Description
Online Diet and Nutrition Training Course
The Online Diet and Nutrition Course offers a practical introduction to healthy eating, nutritional balance, and dietary needs across diverse age groups and care settings.
Designed for professionals in health, social care, and education, the course explores food groups, portion control, hydration, and the impact of nutrition on physical and mental wellbeing.
It also covers dietary conditions such as diabetes and malnutrition, cultural and religious considerations, and how to support individuals with specific nutritional requirements.
Learners will gain confidence in promoting healthier choices and understanding the role of nutrition in safeguarding, recovery, and long-term care.
CPD-accredited and self-paced, the course supports compliance with UK care standards and person-centred support planning. Accessible on desktop and mobile devices.
👩💻Related: Nutrition and Hydration Training | Food Safety and Hygiene Training | Food Safety Level 2 e-Learning | Food Safety Level 3 Online Course
Course Information:
- Developed by professionals
- CPD Approved
- 100% online, learn at your own time and pace
- Translates into over 100 different languages
- Instant certificate downloaded
- Progress tracker
- Easy to use interface
- 1-2 Hours average time
- You can retake the course after failing
- 12 Month Access
- 1 Year Certificate validity
Course Key Points:
The topics covered in the Online Diet and Nutrition Course are:
- What is nutrition?
Learn what nutrition means and why it’s important for staying healthy and feeling well. - Why is a varied diet important?
Understand why eating a mix of different foods, especially fruits and vegetables, helps keep the body strong and healthy. - Nutrition for older adults
Learn what older people need in their diet and what can make it harder for them to eat well. Discover ways to help improve their nutrition. - What is malnutrition?
Find out what causes malnutrition, how to spot the signs, and what it can do to the body. - How do we check someone’s nutrition?
Learn about simple tools and methods used to check if someone is getting the right nutrition.
Learning Outcomes:
By the end of this online diet and nutrition training, learners will be able to:
- Explain the principles of a balanced diet and the role of key nutrients.
- Identify the impact of nutrition on physical and mental wellbeing.
- Recognise dietary needs across life stages and in specific care settings.
- Support individuals with special dietary requirements, including allergies and medical conditions.
- Understand cultural, religious, and ethical influences on food choices.
- Promote healthy eating and hydration in line with UK care standards.
- Apply nutritional knowledge to support safeguarding, recovery, and person-centred care planning.
🛍️Buy More: Get five courses for £50 using code ‘Summer50’ at checkout.
Who Should Take This Course – Diet and Nutrition e-Learning
The Diet and Nutrition e-Learning Course is ideal for professionals and support staff who influence or manage dietary choices, wellbeing, or care planning. It’s especially relevant for:
Health and Social Care Workers
- Care assistants, support workers, nurses, and team leaders.
- Staff supporting individuals with complex needs, eating disorders, or long-term conditions.
- Professionals involved in nutritional monitoring, safeguarding, or recovery planning.
Education and Early Years Staff
- School and nursery staff involved in pupil wellbeing or meal supervision.
- Teaching assistants, pastoral leads, and SEND support teams.
- Staff promoting healthy eating and hydration in line with Ofsted expectations.
Catering Teams in Regulated Settings
- Kitchen staff in care homes, schools, hospitals, or community centres.
- Supervisors responsible for menu planning, food preparation, or special diets.
Family Support and Community Workers
- Outreach teams supporting families with food insecurity or health inequalities.
- Volunteers and coordinators in food banks, shelters, or wellbeing programmes.
📌Add More: The Care Certificate e-Learning / Oral Health Awareness Training.
Course Benefits
Benefits for Organisations
- Helps meet UK care standards, safeguarding rules, and inspection requirements.
- Boosts staff confidence in encouraging healthy choices and handling dietary needs.
- Lowers the risk of poor nutrition, food-related problems, and weak care planning.
- Supports person-centred care and cultural awareness across teams.
- Offers flexible, CPD-accredited training that works on desktops and mobile devices.
- Improves communication between care staff, kitchen teams, and support workers.
- Shows a clear commitment to wellbeing and staff development.
Benefits for Individuals
- Builds useful knowledge about balanced diets, hydration, and staying healthy through good nutrition.
- Increases confidence in supporting different dietary needs and medical conditions.
- Helps learners understand how nutrition supports recovery, safeguarding, and long-term care.
- Develops skills in giving food support that respects culture and personal choice.
- Provides CPD certification to support career growth and meet audit requirements.
- Offers flexible, self-paced learning that can be done on any device.
Which organisations would benefit from this course?
Care homes, domiciliary care providers, schools, nurseries, supported living services, and community outreach teams would all benefit from this course.
It helps staff recognise malnutrition, support diverse dietary needs, and promote healthier choices in line with UK care standards.
The training strengthens person-centred care, improves safeguarding, and supports regulatory compliance—making it essential for organisations focused on wellbeing, inclusion, and quality assurance.
