Food Safety Level 2 in Catering Online Training

£16.00 Inc VAT

This Food Safety level 2 catering online training course is designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety Practice. The aim of this training course is to provide candidates with a fundamental knowledge of food hygiene and to enable them to apply this knowledge to essential practical skills in order to prevent food poisoning.

SKU: 130 Category:

Description

This Food Safety level 2 catering online training course is designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety Practice. The aim of this training course is to provide candidates with a fundamental knowledge of food hygiene and to enable them to apply this knowledge to essential practical skills in order to prevent food poisoning.

  • Developed by professionals
  • Accredited by The CPD Accreditation Group
  • 100% online, learn at your own time and pace
  • Translates into over 100 different languages
  • Instant certificate downloaded

Who is it for?

This training is suitable to all staff working within Adult Health and Social Care.

When will I get my certificate?

Once you have successfully passed our course you will be able to download and print your certificate immediately.

As this course has been accredited by the CPD Group your certificate will contain the CPD logo and unique reference number.

I’m a care manager, do you do bulk buys?

Yes we do, please click here to read more about our bulk buys and corporate subscription packages. Alternatively use the contact form to the right or call us to find out more.

 

As I have told others… It is the best, most informative training I have ever attended

Key Points

  • Introduction to Food Safety
  • Hazards associated with Food Safety
  • Food poisoning and contamination
  • HACCP
  • Temperatures
  • Personal Hygiene
  • Allergies and Intolerances
  • Premises, Equipment and Pest Control
  • Cleaning and Disinfecting
  • Legislation and requirements