Food Safety Level 2 e-Learning Course

food safety level 2 e-learning course - cpd accredited
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£19.99

The Food Safety Level 2 e-Learning Course provides CPD-accredited training in food hygiene, HACCP principles, and legal responsibilities. Designed for food handlers in care, education, and catering settings.


Description

Food Safety Level 2 e-learning – CPD Accredited

Food Safety Level 2 e-learning provides essential training for anyone who prepares, serves, or handles food in catering, retail, or healthcare settings.

The course covers contamination risks, temperature control, cleaning procedures, allergen awareness, and legal responsibilities under UK food safety law.

Learners gain practical knowledge aligned with the Food Safety Act 1990 and HACCP principles, supported by real-world scenarios and visual learning aids.

A final assessment confirms understanding, and successful participants receive a Level 2 certificate—demonstrating competence, confidence, and commitment to safe food practices.

This flexible online course supports compliance and is ideal for individuals or teams seeking to meet regulatory standards efficiently.

📚Related Courses: Food Safety Training | Level 3 Food Safety e-learning | Level 3 in Supervising Food Safety e-Learning

 

Course Information:

  • Developed by professionals
  • CPD Approved
  • 100% online, learn at your own time and pace
  • Translates into over 100 different languages
  • Instant certificate downloaded
  • Progress tracker
  • Easy to use interface.
  • Retake test and course option.
  • valid for 12 months
  • Average time: 35-50 minutes

 

 

Course Content:

  • Food Safety Basics
    You will learn the main rules of food safety and get an overview of food laws and how they are enforced.
  • Understanding Food Dangers
    You will learn about the risks that can affect food, such as harmful germs and other contaminants. You will also discuss ways to manage these risks.
  • What is HACCP?
    You will learn what HACCP means and follow the steps from when food is bought to when it is served.
  • Personal Hygiene When Handling Food
    You will discover important hygiene practices to follow while working with food.
  • Safe Food Premises and Equipment
    You will learn the rules for the areas where food is handled and the tools used for storing, preparing, and serving food.
  • Managing and Controlling Food Pests 
    You will learn about common pests that can affect food and the steps needed to keep them under control.
  • Cleaning & Disinfection Practices
    You will cover the cleaning and disinfecting requirements for equipment and areas related to food to meet health standards.

 

📚Related: HACCP e-Learning Course| Diet and Nutrition e-Learning Course.

 

Who is this course for?

This Food Safety Level 2 e-learning course is designed for anyone who prepares, handles, serves, or stores food in catering, hospitality, healthcare, education, or retail settings.

It is suitable for kitchen staff, care workers, teaching assistants, food service teams, and volunteers who need to understand food hygiene responsibilities and legal requirements.

The course is also ideal for managers and supervisors seeking to reinforce safe practices and meet UK food safety regulations.

No prior training is required—just a commitment to keeping food safe and protecting public health.

 

Course Benefits: Online Food Safety Level 2

  • Builds confidence in handling, preparing, and serving food safely.
  • Supports compliance with UK food safety legislation, including HACCP and the Food Safety Act 1990.
  • Reduces the risk of foodborne illness and contamination in your setting.
  • Enhances awareness of personal hygiene, cleaning protocols, and pest control.
  • Provides flexible online access—ideal for busy teams and shift workers.
  • Includes examples and visual learning aids to reinforce understanding.
  • Offers a recognised Level 2 certificate upon successful completion.
  • Suitable for catering, care, education, and retail environments.
  • CPD Accredited and valid for one-year.

This Level 2 Food Safety online training builds essential knowledge in hygiene, HACCP, and legal compliance.

 

 

Course Format

  • Delivery: 100% online, self-study.
  • Duration: Approximately 35–50 minutes to complete.
  • Access: Available on desktop, tablet, and mobile devices.
  • Assessment: Final multiple-choice quiz to confirm understanding.
  • Certification: CPD-accredited Level 2 certificate issued on successful completion.
  • Support: Learner helpdesk and technical assistance available.
  • Content Style: Interactive modules with visual aids, real-world scenarios, and knowledge checks.

 

Course Outline: Food Safety Level 2 e-Learning

1. Food Hygiene & Law

  • Why food hygiene matters in public health.
  • Key UK food safety legislation (e.g. Food Safety Act 1990).
  • Legal duties of food handlers and employers.

2. Hazards & Controls

  • Types of food hazards: biological, chemical, physical, allergenic.
  • Routes of contamination.
  • Control measures and safe practices.

3. What is HACCP?

  • Introduction to HACCP (Hazard Analysis and Critical Control Points)
  • The 7 principles of HACCP
  • Applying HACCP from delivery to service

4. Personal Hygiene

  • Handwashing and protective clothing.
  • Illness reporting and exclusion.
  • Personal habits and hygiene standards.

5. Premises & Equipment

  • Kitchen layout and workflow.
  • Equipment maintenance and cleaning schedules.
  • Legal requirements for food premises.

6. Food Pests & Control

  • Common food pests (e.g. rodents, insects).
  • Signs of infestation.
  • Prevention and control methods.

7. Cleaning & Disinfection

  • Difference between cleaning and disinfection.
  • The ‘clean as you go’ system.
  • Safe use of cleaning chemicals and schedules.

 

Learning Outcomes: Food Safety Level 2 e-learning

By the end of this food safety online course, learners will be able to:

  • Explain the importance of food hygiene and the legal responsibilities of food handlers under UK law.
  • Identify common food hazards and describe effective control measures to prevent contamination.
  • Understand the principles of HACCP and how they apply across the food preparation process.
  • Demonstrate good personal hygiene practices to reduce food safety risks.
  • Maintain clean and safe food premises and equipment in line with legal standards.
  • Recognise signs of pest activity and apply appropriate pest control measures.
  • Apply correct cleaning and disinfection procedures to meet hygiene regulations.

 

e-Learning Food Safety Level 2 FAQs

1. Who should take this online food safety course?

This course is ideal for anyone who prepares, handles, serves, or stores food. It’s suitable for people working in catering, care, education, hospitality, or retail settings.

2. Is the e-learning food safety online course CPD accredited?

Yes. The course is CPD accredited, which supports your professional development and helps meet UK food safety standards.

3. How long does the course take to complete?

Most learners complete the course in 45 minutes average. It’s self-paced and can be done at any time.

4. Do I need any prior training?

No. The course is suitable for beginners and also for those who want to refresh their food safety knowledge.

5. Is there a final assessment?

Yes. There is a multiple-choice assessment at the end of the course. You’ll receive a certificate upon successful completion.

6. Does the course cover HACCP?

Yes. The food safety e-learning course includes a dedicated module that explains HACCP principles and how they apply to real-life food handling.

7. Can I access the course on mobile devices?

Yes. The e-learning course is fully responsive and works on desktops, tablets, and smartphones.

8. Will this help me meet legal requirements?

Absolutely. The course supports compliance with UK food safety laws, including the Food Safety Act 1990 and HACCP regulations.

How can I purchase in bulk?

We have a few options depending on the volume you wish to purchase.

The quickest and easiest way is to buy online using one of our bulk deal offers. Links are below.

Alternatively, you can call us on 01782 563333 or email enquiries@caringforcare.co.uk

5 Courses For £50

10 Courses For £75

25 Courses for £125

 

e-Learning Bundles for Businesses

Upskill your team with accredited e-learning! Courses start at just £2 plus VAT.

Get LMS set up within 24 hours and manage your entire team using a simple interface.

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