Food Safety Level 2
This food safety and hygiene module is aimed at anyone working in a role that involves food handling, or the management of such people. The Food Safety Level 2 online training is designed to help you learn about important aspects of handling food safely.
Regulations require that anyone involved in food handling must be appropriately trained in food safety.
The module can be used as Induction, Awareness, Refresher and Foundation Training
- Developed by professionals
- Accredited by The CPD Accreditation Group
- 100% online, learn at your own time and pace
- Translates into over 100 different languages
- Instant certificate downloaded
Question of Food Safety- Level 2 Certification
Who is the Food Safety training for?
This training is suitable to all staff working within Adult Health and Social Care.
When will I get my certificate?
Once you have successfully passed our course you will be able to download and print your certificate immediately.
As this course has been accredited by the CPD Group your certificate will contain the CPD logo and unique reference number.
What is the duration of the Food Safety Level 2 training program?
Is a test required to obtain the Level 2 certificate?
Yes, successful completion of the online class includes passing a test to obtain the Food Safety Level 2 certificate.
- This food safety and hygiene module is aimed at anyone working in a role that involves food handling, or the management of such people.
- Regulations require that anyone involved in food handling must be appropriately trained in food safety.
- The module can be used as Induction, Awareness, Refresher and Foundation Training
Is food safety training mandatory?
Yes, in many countries, food safety training is mandatory for individuals and businesses involved in the handling, preparation, and serving of food.
The specific requirements and regulations regarding food safety training can vary by jurisdiction, but the primary aim is to ensure that food is prepared and served in a safe and hygienic manner to protect public health.
In the United Kingdom, for example, food businesses are legally required to ensure that their staff members are trained in food safety and hygiene, and this training should be appropriate to their job roles. The Food Standards Agency (FSA) provides guidelines and recommendations for food safety training in the UK.
Do you need a Level 2 to work in a kitchen?
In the UK, it is often recommended, and in some cases required, for individuals working in a kitchen to have a Level 2 Food Hygiene and Safety qualification.
This qualification is designed to ensure that food handlers have a good understanding of food safety practices and can work safely in a kitchen environment to prevent foodborne illnesses.
It’s important to check with your employer and local food safety regulations to determine whether a Level 2 Food Hygiene and Safety qualification is required for your specific role in a kitchen.
Even if it’s not legally required, having this qualification is a valuable asset for anyone working with food, as it promotes safe food handling practices and helps protect public health.
Is it illegal to not have a food hygiene certificate in the UK?
In the UK, it’s not always against the law to work in a job related to food without a food hygiene certificate.
However, many employers in the food industry advise their staff, especially those handling food, to get a Level 2 Food Hygiene and Safety qualification. This shows they know how to handle food safely.
For supervisors and managers in food businesses, having a food hygiene certificate is often required by law.
Even if it’s not required by law for all food workers, it’s really important for everyone in a food job to follow good food safety rules. This helps keep food safe to eat and stops people from getting sick.
Does food safety level 2 expire?
Yes, in the UK, a Level 2 Food Hygiene and Safety qualification typically has an expiration date. The qualification is usually valid for a recommended period of three years.
After this time, individuals are often required to renew or refresh their certification by taking a refresher course or assessment to ensure they are up-to-date with the latest food safety guidelines and practices.