Food Safety Level 2 in Retail Online Training
£16.00 Inc VAT
Everyone who works with food has a legal and moral duty to safeguard food and ensure it is safe to consume and not cause harm or injury to the consumer.
Description
Everyone who works with food has a legal and moral duty to safeguard food and ensure it is safe to consume and not cause harm or injury to the consumer.
- Developed by professionals
- Accredited by The CPD Accreditation Group
- 100% online, learn at your own time and pace
- Translates into over 100 different languages
- Instant certificate downloaded
Who is it for?
This training is suitable to all staff working within Adult Health and Social Care.
When will I get my certificate?
Once you have successfully passed our course you will be able to download and print your certificate immediately.
As this course has been accredited by the CPD Group your certificate will contain the CPD logo and unique reference number.
Key Points
- Follow the rules and procedures as required by the workplace
- Protect food from contamination
- Keep personally clean, follow good standards of appearance and behaviour and report illness
- Keep the workplace clean and tidy and remove rubbish regularly
- Ensure the correct times and temperatures are followed and checked
- Keep accurate and up-to-date records including for traceability
- Report food hazards, faults and concerns about food safety problems.