HACCP Online Training
This HACCP online training course (Hazard Analysis Critical Control Point) course is designed to minimise the risk to your customers, caused by poor hygiene and contamination, by implementing a food safety management system within your workplace.
Our Online HACCP training program identifies control procedures that can be implemented in your workplace and will help you gain a thorough understanding of HACCP principles and how to apply them to your business.
This HACCP e-learning course is suitable for every sector of the food industry HACCP has applied to businesses of all sizes and since 2006 has become mandatory in all UK food handling operations.
Only by providing effective HACCP training can you ensure that you are qualified to fulfil duties safely and to internationally recognised HACCP standards.EU food hygiene legislation (Regulation 852/2004, Article 5) requires food businesses to implement a food management system based on the international HACCP principles.
- Developed by professionals
- Accredited by The CPD Accreditation Group
- 100% online, learn at your own time and pace
- Translates into over 100 different languages
- Instant certificate downloaded
Who is it for?
This training is suitable to all staff working within Adult Health and Social Care.
When will I get my certificate?
Once you have successfully passed our course you will be able to download and print your certificate immediately.
Since the CPD Group has accredited this course, your certificate will include the CPD logo and a unique reference number.
Course Outline: HACCP Online Training
A breakdown of what attendees can expect when enrolling in the HACCP Online Training:
The Benefits of a HACCP System:
Understand the advantages of implementing a Hazard Analysis and Critical Control Points (HACCP) system in food safety management.
Explore how HACCP can enhance product quality, reduce risks, and ensure regulatory compliance.
Implementation of HACCP:
Learn the step-by-step process of implementing a HACCP system in your food business.
Gain insights into establishing prerequisite programs, identifying critical control points, and developing monitoring procedures.
Failure to Implement HACCP:
Explore the consequences and risks associated with the failure to implement an effective HACCP system.
Understand the potential impact on food safety, consumer health, and regulatory compliance.
Conducting a Hazard Analysis:
Discover the importance of conducting a thorough hazard analysis as a foundational step in HACCP implementation.
Learn how to identify and assess potential biological, chemical, and physical hazards in food production processes.
Enroll in our comprehensive HACCP Online Training to gain a deep understanding of the benefits, implementation process, and critical aspects of conducting a hazard analysis in a HACCP system. Equip yourself with the knowledge and skills to ensure food safety, meet regulatory requirements, and protect consumer health.
- The benefits of a H.A.C.C.P system
- Implementation of H.A.C.C.P
- Failure to implement H.A.C.C.P
- Conducting a hazard analysis