Level 3 Award in Supervising Food Safety Online Training

£85.00 Inc VAT

This Level 3 Supervising Food Safety online training course is designed to staff working at a supervisory level in the food industry, the course will provide candidates with essential knowledge and understanding of good Food Safety Practice for themselves and their staff. The aim of this training course is to provide candidates with a fundamental knowledge to address the food hygiene and safety needs of your business.

SKU: 280 Category:

Description

This Level 3 Supervising Food Safety online training course is designed to staff working at a supervisory level in the food industry, the course will provide candidates with essential knowledge and understanding of good Food Safety Practice for themselves and their staff. The aim of this training course is to provide candidates with a fundamental knowledge to address the food hygiene and safety needs of your business.

  • Developed by professionals
  • Accredited by The CPD Accreditation Group
  • 100% online, learn at your own time and pace
  • Translates into over 100 different languages
  • Instant certificate downloaded

Who is it for?

This training is suitable to all staff working within Adult Health and Social Care.

When will I get my certificate?

Once you have successfully passed our course you will be able to download and print your certificate immediately.

As this course has been accredited by the CPD Group your certificate will contain the CPD logo and unique reference number.

I’m a care manager, do you do bulk buys?

Yes we do, please click here to read more about our bulk buys and corporate subscription packages. Alternatively use the contact form to the right or call us to find out more.

 

As I have told others… It is the best, most informative training I have ever attended

Key Points

  • Legislation
  • Supervisory management
  • Temperature control (chilling, cooking).
  • Cleaning
  • Contamination control
  • Applying and monitoring good hygiene practices
  • Implementing good food safety procedures