Description
Level 3 in Supervising Food Safety Training
The Level 3 in Supervising Food Safety Training is a CPD-accredited online course designed for managers, supervisors, and business owners in the UK food industry, such as those in catering, retail, or manufacturing.
This course builds on Level 2 food safety knowledge. It teaches advanced skills, like setting up a HACCP food safety system, finding and controlling risks, and following UK laws, such as the Food Safety Act 1990 and Regulation (EC) 852/2004.
The Supervising Food Safety Advanced Course covers topics like personal hygiene, managing allergens, temperature control, and staff training. It helps learners keep safety standards high and work towards getting a 5-star hygiene rating.
By the end of this course, you will know how to keep food safe, train other workers, and follow the law about food safety. You can take the course online and work at your own pace, making it easy to fit into your busy schedule.
Course Information
The aim of this training course is to teach you the basics of food safety and hygiene so you can keep food safe in your business.
- Developed by professionals
- CPD Approved
- 100% online, learn at your own time and pace
- Translates into over 100 different languages
- Instant certificate downloaded
- Progress tracker
- Easy to use interface.
- 12 Month Access
- Retake course.
- Multi-choice answers
📌Related: Diet And Nutrition Online Training / Allergen Awareness Online Training.
The course will teach you important information about how to keep food safe for you and your team.
Course Key Topics:
- Your role and responsibilities
Learn what your job is in supervising food handlers to make sure they follow food safety rules. - Risks and hazards
Understand what food safety risks and hygiene problems can happen, and how to prevent them. - HACCP systems
Know how to set up and keep a HACCP system working properly. - Illness prevention
Learn how to stop food-related illnesses from spreading. - Legal impacts of illness
Understand how foodborne illness can affect you personally and legally.
👉Related: Food Safety Level 2 e-Learning Course / Drugs & Alcohol Awareness Online Training.
Learning Outcome:
At the end of the Level 3 Award food safety course, you will:
- Understand Food Safety: Learn about food safety, hygiene, and why it’s important.
- Identify Risks and Hazards: Know how to spot food safety problems and how to prevent them.
- Understand the Law: Learn the rules and laws that food businesses must follow to keep food safe.
- Create Food Safety Systems: Understand how to set up systems to keep food safe, like the HACCP plan.
- Control Food Safety Risks: Learn how to control and manage risks that can make food unsafe.
- Improve Food Hygiene: Understand how to make food preparation and storage safer.
- Manage Food Safety in a Business: Learn how to supervise food safety in a workplace and make sure everyone follows the rules.
- Prevent Foodborne Illnesses: Know how to stop illnesses caused by unsafe food.
- Get Certified: Earn a certificate showing that you know how to keep food safe in any food-related job.
📌Buy More: Consumer Rights Act Training Course / Substance Misuse Awareness Online Training.
Target Audience
The Level 3 Food Safety training course is perfect for people working in or aiming to work in the food industry.
Here’s a list of who can benefit from the course:
- Supervisors in Food Businesses: People who manage staff and food safety in kitchens, restaurants, or food production areas.
- Managers in the Food Industry: Those who are responsible for food safety and making sure their workplace follows the rules.
- Food Safety Officers: People who inspect food businesses to check if they meet safety standards.
- Quality Control Workers: Those who check food products for safety and quality.
- Cooks and Chefs: Individuals working in food preparation who want to learn about food safety and hygiene.
- HACCP Coordinators: People who help set up and manage food safety systems in food businesses.
- Health and Safety Managers: Those who focus on keeping workplaces safe, especially in food-related businesses.
- Anyone Interested in Food Safety Careers: People who want to start a career in food safety or learn more about food safety practices.
The Level 3 Award ensures a strong grasp of food safety principles, legal obligations, and effective management of food safety systems.
📚Add More: HACCP Online Course / COSHH Online Training.
Course Benefits
The main benefits of taking the Level 3 Food Safety and Hygiene course:
- Learn about the dangers of food and how to keep it safe.
- Make sure you follow the rules and laws.
- Learn how to set up good systems to keep food safe.
- Get better at spotting and fixing food safety problems.
- Open up new job chances in food safety.
- Show that you’re good at keeping people safe by protecting their food.
- Keep learning and getting better at food safety.
The Food Safety Level 3 Award course helps people learn what they need to know to keep food safe, follow the rules, and do a great job in the food industry.
Career Opportunities
After finishing the Level 3 Food Safety course, there are many jobs you can do that help keep food safe. Here are some of the career opportunities you can explore:
- Food Safety Manager: Make sure food is prepared safely in restaurants, schools, or factories.
- Quality Control Officer: Check that food meets safety standards in factories or food production places.
- HACCP Coordinator: Help set up and manage food safety systems in food businesses.
- Health and Safety Officer: Ensure that all food businesses follow health and safety rules.
- Food Inspector: Visit places where food is made to check if they are following the food safety rules.
- Training Officer: Teach other people how to keep food safe in kitchens or food businesses.
These jobs will help you keep food safe and healthy for everyone, and they give you a chance to grow in your career!
