Level 3 in Supervising Food Safety Online Training

£64.99

Become a food safety expert with our Level 3 Award. Learn all about hazards, risks, HACCP, and following the law. Develop top skills in setting up strong food safety systems. Interactive training with real examples. Get a nationally-recognised qualification to boost your career. Guarantee consumer safety and business success with top-notch food safety methods.


Description

Level 3 in Supervising Food Safety Training

The Level 3 in Supervising Food Safety Training is a CPD-accredited online course designed for managers, supervisors, and business owners in the UK food industry, such as those in catering, retail, or manufacturing.

This course builds on Level 2 food safety knowledge. It teaches advanced skills, like setting up a HACCP food safety system, finding and controlling risks, and following UK laws, such as the Food Safety Act 1990 and Regulation (EC) 852/2004.

The Supervising Food Safety Advanced Course covers topics like personal hygiene, managing allergens, temperature control, and staff training. It helps learners keep safety standards high and work towards getting a 5-star hygiene rating.

By the end of this course, you will know how to keep food safe, train other workers, and follow the law about food safety. You can take the course online and work at your own pace, making it easy to fit into your busy schedule.

 

mandatory care training courses

 

Course Information

The aim of this training course is to teach you the basics of food safety and hygiene so you can keep food safe in your business.

  • Developed by professionals
  • CPD Approved
  • 100% online, learn at your own time and pace
  • Translates into over 100 different languages
  • Instant certificate downloaded
  • Progress tracker
  • Easy to use interface.
  • 12 Month Access
  • Retake course.
  • Multi-choice answers

📌Related: Diet And Nutrition Online Training / Allergen Awareness Online Training.

The course will teach you important information about how to keep food safe for you and your team.

 

Course Key Topics:

  • Your role and responsibilities
    Learn what your job is in supervising food handlers to make sure they follow food safety rules.
  • Risks and hazards
    Understand what food safety risks and hygiene problems can happen, and how to prevent them.
  • HACCP systems
    Know how to set up and keep a HACCP system working properly.
  • Illness prevention
    Learn how to stop food-related illnesses from spreading.
  • Legal impacts of illness
    Understand how foodborne illness can affect you personally and legally.

 

👉Related: Food Safety Level 2 e-Learning Course / Drugs & Alcohol Awareness Online Training.

 

Learning Outcome:

At the end of the Level 3 Award food safety course, you will:

  • Understand Food Safety: Learn about food safety, hygiene, and why it’s important.
  • Identify Risks and Hazards: Know how to spot food safety problems and how to prevent them.
  • Understand the Law: Learn the rules and laws that food businesses must follow to keep food safe.
  • Create Food Safety Systems: Understand how to set up systems to keep food safe, like the HACCP plan.
  • Control Food Safety Risks: Learn how to control and manage risks that can make food unsafe.
  • Improve Food Hygiene: Understand how to make food preparation and storage safer.
  • Manage Food Safety in a Business: Learn how to supervise food safety in a workplace and make sure everyone follows the rules.
  • Prevent Foodborne Illnesses: Know how to stop illnesses caused by unsafe food.
  • Get Certified: Earn a certificate showing that you know how to keep food safe in any food-related job.

 

📌Buy More: Consumer Rights Act Training Course / Substance Misuse Awareness Online Training.

 

Target Audience

The Level 3 Food Safety training course is perfect for people working in or aiming to work in the food industry.

Here’s a list of who can benefit from the course:

  • Supervisors in Food Businesses: People who manage staff and food safety in kitchens, restaurants, or food production areas.
  • Managers in the Food Industry: Those who are responsible for food safety and making sure their workplace follows the rules.
  • Food Safety Officers: People who inspect food businesses to check if they meet safety standards.
  • Quality Control Workers: Those who check food products for safety and quality.
  • Cooks and Chefs: Individuals working in food preparation who want to learn about food safety and hygiene.
  • HACCP Coordinators: People who help set up and manage food safety systems in food businesses.
  • Health and Safety Managers: Those who focus on keeping workplaces safe, especially in food-related businesses.
  • Anyone Interested in Food Safety Careers: People who want to start a career in food safety or learn more about food safety practices.

The Level 3 Award ensures a strong grasp of food safety principles, legal obligations, and effective management of food safety systems.

 

📚Add More: HACCP Online Course / COSHH Online Training.

 

Course Benefits

The main benefits of taking the Level 3 Food Safety and Hygiene course:

  • Learn about the dangers of food and how to keep it safe.
  • Make sure you follow the rules and laws.
  • Learn how to set up good systems to keep food safe.
  • Get better at spotting and fixing food safety problems.
  • Open up new job chances in food safety.
  • Show that you’re good at keeping people safe by protecting their food.
  • Keep learning and getting better at food safety.

The Food Safety Level 3 Award course helps people learn what they need to know to keep food safe, follow the rules, and do a great job in the food industry.

Career Opportunities

After finishing the Level 3 Food Safety course, there are many jobs you can do that help keep food safe. Here are some of the career opportunities you can explore:

  • Food Safety Manager: Make sure food is prepared safely in restaurants, schools, or factories.
  • Quality Control Officer: Check that food meets safety standards in factories or food production places.
  • HACCP Coordinator: Help set up and manage food safety systems in food businesses.
  • Health and Safety Officer: Ensure that all food businesses follow health and safety rules.
  • Food Inspector: Visit places where food is made to check if they are following the food safety rules.
  • Training Officer: Teach other people how to keep food safe in kitchens or food businesses.

These jobs will help you keep food safe and healthy for everyone, and they give you a chance to grow in your career!

 

Supervising food safety training Level 3

The Supervising Food Safety Level 3 Course is designed to teach you how to manage food safety and keep food safe from germs.

1. Legislation

  • Learn the laws about food safety.
  • Understand your responsibilities under food safety rules.

2. Supervisory Management

  • Learn how to supervise food safety in your team.
  • Understand how to train staff to follow food safety rules.

3. Temperature Control

  • Learn how to keep food at the right temperature to avoid illness.
  • Know the best ways to store food safely.

4. Cleaning

  • Understand why cleaning is important for food safety.
  • Learn how to clean properly to stop germs.

5. Contamination Control

  • Learn how to spot and stop sources of contamination.
  • Know how to stop germs from spreading between foods.

6. Applying and Monitoring Good Hygiene Practices

  • Learn how to keep yourself and others clean when handling food.
  • Make sure safe food handling rules are followed.

7. Implementing Good Food Safety Procedures

  • Learn how to create food safety rules.
  • Understand the need for regular checks to keep food safe.

 

mandatory care training courses

 

Learning Outcomes for Supervising Food Safety Level 3 Training:

  1. Learn the rules about food safety and what your job is.
  2. Know how to manage food safety and teach others in your team.
  3. Understand how to keep food at the right temperature to stop sickness.
  4. Learn how to clean properly and keep things safe from germs.
  5. Know how to stop food from getting dirty or contaminated.
  6. Practice good hygiene when handling food.
  7. Learn how to make food safety rules and follow them.
  8. Be able to check and improve food safety to keep everyone safe.

 

Frequently Asked Questions (FAQs)

  • What is the Level 3 Award in Food Safety Supervision for Manufacturing?
    This e-learning course teaches you how to keep food safe in factories. It covers hygiene, cleaning, and how to prevent contamination.
  • Who should take this course?
    This course is for people who supervise or manage food safety in food factories or manufacturing settings.
  • How long will it take to complete the course?
    The course takes about 1-2 hours to complete. You can work at your own pace, so it can be done in one sitting or over a few sessions.
  • Is the course available online?
    Yes, the course is online and can be completed at your own pace, from anywhere with an internet connection.
  • Do I need any prior knowledge of food safety?
    No prior knowledge is needed. The course is designed to teach you everything you need to know, no matter your experience level.
  • Will I get a certificate when I finish?
    Yes, once you finish the course and pass the test, you will receive a CPD-accredited certificate to show your knowledge in food safety.
  • How do I know if I passed the course?
    At the end of the course, there is a short test. If you answer enough questions correctly, you will pass and get your certificate.
  • Can I take the course on my phone or tablet?
    Yes, you can access the course on your computer, tablet, or smartphone, so you can learn whenever and wherever it’s convenient for you.
  • Is the course accredited?
    Yes, this course is CPD accredited. After completing it, you will receive a certificate that shows you have completed professional development.
  • What should I do if I need help during the course?
    If you have any questions, you can email us for support. We’re here to help you through the course!

 

 

Other FAQs

What is Level 3 Award in Food Safety Supervision for Manufacturing?

The Level 3 Award in Food Safety Supervision for Manufacturing is a course that teaches people how to manage and supervise food safety in manufacturing areas. It covers key topics like hygiene, preventing contamination, and following the law to make sure food is safe during production.

When will I get my certificate?

Once you pass the course, you can immediately download and print your certificate. The certificate will have the CPD logo and a unique reference number since the course is accredited by the CPD Group.

What is Level 3 Qualification in Food Safety?

A Level 3 qualification in food safety is a certificate that gives in-depth knowledge of food safety principles. It helps people working in the food industry understand how to safely handle, store, and prepare food. This qualification ensures high food safety standards.

What is the pass mark for Level 3 Food Safety?

The pass mark for Level 3 Food Safety varies by course but usually ranges from 60% to 75%. You need to answer a certain percentage of questions correctly to pass. Check the specific course for the exact pass mark.

What is Level 3 Food Safety for Supervisors?

Level 3 Food Safety for Supervisors is a certification for those in charge of managing food safety practices. This qualification gives supervisors a deeper understanding of food safety rules, how to supervise food handling, and how to follow regulations properly.

What qualifications do you need to be a Food Safety Officer?

To be a Food Safety Officer, you usually need a background in food science or environmental health. Many food safety officers have a degree in Food Science, Environmental Health, or a related field. They may also need certifications in food safety and hygiene.

What is Level 2 Food Safety and Hygiene for Supervisors?

Level 2 Food Safety and Hygiene for Supervisors teaches the basics of food safety and hygiene. It focuses on safe food handling, storage, and preparation. This course is ideal for supervisors who want to ensure food safety in their work environment.

What is the difference between Level 2 and Level 3 Food Safety?

The main difference between Level 2 and Level 3 Food Safety is the level of detail. Level 2 covers basic food safety, perfect for entry-level workers. Level 3 goes deeper and is designed for supervisors or managers who need to understand food safety at a higher level. Level 3 includes topics like managing food safety, ensuring compliance, and following regulations.

 

How can I purchase in bulk?

We have a few options depending on the volume you wish to purchase.

The quickest and easiest way is to buy online using one of our bulk deal offers. Links are below.

Alternatively, you can call us on 01782 563333 or email enquiries@caringforcare.co.uk

5 Courses For £50

10 Courses For £75

25 Courses for £125

 

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