Allergen Awareness Online Training

£16.00 Inc VAT

This module will show you how to provide allergy information on pre-packed or unpackaged foods. It will cover what effects allergies may have to the body, considerations of allergies in the factory, How allergenic ingredients should be displayed on a label, Identifying allergens in example of dishes in the restaurant and How food businesses should be providing consumers with allergen information about the non-prepacked food they serve.

SKU: 198 Category:

Description

This allergen awareness online training course has been designed to comply with the new EU legislation law which came into force in December 2014.

This module will show you how to provide allergy information on pre-packed or unpackaged foods. It will cover what effects allergies may have to the body, considerations of allergies in the factory, How allergenic ingredients should be displayed on a label, Identifying allergens in example of dishes in the restaurant and How food businesses should be providing consumers with allergen information about the non-prepacked food they serve.

  • Developed by professionals
  • Accredited by The CPD Accreditation Group
  • 100% online, learn at your own time and pace
  • Translates into over 100 different languages
  • Instant certificate downloaded

Who is it for?

This training is suitable to all staff working within Adult Health and Social Care.

When will I get my certificate?

Once you have successfully passed our course you will be able to download and print your certificate immediately.

As this course has been accredited by the CPD Group your certificate will contain the CPD logo and unique reference number.

 

As I have told others… It is the best, most informative training I have ever attended

Key Points

  • This module will show you how to provide allergy information on pre-packed or unpackaged foods.
  • It will cover what effects allergies may have to the body,
  • Considerations of allergies in the factory,
  • How allergenic ingredients should be displayed on a label,
  • Identifying allergens in example of dishes in the restaurant and
  • How food businesses should be providing consumers with allergen information about the non-prepacked food they serve.