Level 3 Food Safety Online Training

Food Safety Awareness Level 3 Online Training Course
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£19.99

Elevate your food safety skills with our detailed Level 3 online course. Made for managers and supervisors, it covers advanced HACCP rules, risk checks, legal requirements, and setting up strong food safety systems.

Enjoy interactive lessons, real-life examples, and industry-approved certification. Protect consumers and ensure business success with top-notch food safety practices.


Description

Food Safety Awareness Level 3 Online Training

The Advanced Food Safety Level 3 eLearning course is designed to teach you how to keep food safe and prevent sickness. You will learn about cleaning, handling, and storing food the right way.

The course will show you how to keep food at the right temperature, avoid contamination, and follow rules to keep everything clean. It’s perfect for people who work with food, like chefs or kitchen staff. You can take this course at your own speed and finish it in about 2 hours.

Our Level 3 Food Hygiene course meets managers’ needs, overseeing food handlers. Compliance with regulatory standards is crucial, including Regulation (EC) 852/2004, Food Safety Act 1990, and Food Hygiene Regulations 2005.

 

🍇Related: Level 3 Online Training Award in Supervising Food Safety.

 

Course Information:

  • Developed by professionals
  • CPD Approved
  • 100% online, learn at your own time and pace
  • Translates into over 100 different languages
  • Instant certificate downloaded
  • Progress tracker
  • Easy to use interface.
  • 12 Month Access
  • Retake course.
  • Multi-choice answers

The course is CPD approved, so it helps you learn important skills for your job. Once you finish, you will get a certificate that shows you know how to keep food safe for others.

Prior knowledge of the Food Safety Awareness Level 2 eLearning Course is important.

 

Course Key Topics

The main points covered  in the level 3 food safety course are:

  • Allergies and Intolerances
  • Food Poisoning
  • Legislation
  • Food Safety Enforcement
  • Microbiology
  • Temperature Control and Storage
  • Personal and Workplace Hygiene
  • Pest Control
  • Waste Disposal

 

🍇For Food hygiene level 2 face to face/Virtual class visit here. This is for group of people with a maximum class size of 12.

 

Learning Outcomes

By the end of this level 3 food safety course, you will be able to:

  • Understand the different types of allergies and intolerances.
  • Identify the causes of food poisoning
  • Apply food safety regulations in the UK
  • Enforce food safety regulations
  • Understand the principles of microbiology
  • Control the temperature of food
  • Store food safely
  • Practice good personal and workplace hygiene
  • Control pests
  • Dispose of waste safely.

 

📌Related: Food Safety Online Training  Level 2 in Manufacturing.

 

Course Benefits

At the end of the food and safety level 3 course:

  • Learn the best ways to handle food safely, lowering the chance of making people sick.
  • Know the food safety rules to make sure your business follows UK laws and avoids fines or being shut down.
  • Build a good name for serving safe and top-quality food, earning trust from customers and the community.
  • Improve your career chances with a recognised certificate, opening up roles in supervision and management.
  • Cut down on food waste and avoid fines, saving money for your business.

 

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Who should take the online course:

The Food Safety Level 3 training is for:

  • Food business owners and managers
  • Head chefs and kitchen supervisors
  • Food safety checkers and inspectors
  • Quality control managers in food
  • Food production and factory workers
  • Catering managers and supervisors
  • Health officers
  • Food service staff in hospitals, schools, and care homes
  • Anyone in charge of making food safety plans
  • People looking for a job in food safety or quality control

 

Career Opportunities

Here are some jobs in food safety:

  • Food Safety Manager: Make sure food businesses follow safety rules.
  • Health and Safety Officer: Check that food businesses are safe for workers and customers.
  • Quality Control Inspector: Look at food products to make sure they are safe to eat.
  • Catering Manager: Make sure food served at events is safe and clean.
  • Food Production Supervisor: Help make food safely in factories or kitchens.
  • Food Safety Trainer: Teach people how to keep food safe.
  • Food Safety Auditor: Check food businesses to see if they are following safety rules.
  • Food Safety Consultant: Help businesses make their food safety better.

 

Course Outline: Food Safety Level 3

Your role and responsibilities

  • Learn what your job is in making sure food handlers follow food safety rules and keep food clean.

Risks and hazards

  • Know what food safety dangers are and how to stop them.

HACCP systems

  • Understand how to create and keep a good system to check food safety.

Illness prevention

  • Learn how to stop people from getting sick from food.

Legal impacts of illness

  • Understand what happens if people get sick from food and the laws around it.

 

We created this course to help you learn a lot about food hygiene.

This course covers many important topics, like:

  • Allergies and intolerances: Learn about different allergies and intolerances, their symptoms, and how to manage them.
  • Food poisoning: Understand what food poisoning is, what causes it, and how to treat it.
  • Laws and rules: Learn about the food safety rules in the UK and the role of the Food Standards Agency (FSA).
  • Food safety checks: Find out how food safety rules are followed and how food inspectors help.
  • Bacteria and germs: Learn about germs that can spoil food and what makes them grow.
  • Temperature and storage: Understand how to store food at the right temperature to keep it safe.
  • Hygiene at work: Learn how to keep yourself and your workplace clean to keep food safe.
  • Pest control: Learn how to keep pests away from food.
  • Waste disposal: Learn the right way to get rid of waste in a safe way.

This Food Safety Awareness Level 3 online course will help you get the knowledge and skills to work in a job that makes food safe for everyone.

Frequently Asked Questions

What is Level 3 Food Hygiene?

Level 3 food hygiene is special training for people who manage and supervise food safety.

It teaches you how to keep food safe, follow rules, and make sure the kitchen is clean and safe.

This training helps you get better jobs and keeps people safe when eating.

This course covers things like food handling, storage, hygiene, and how to prevent germs. It helps you learn the best ways to make food safe and follow all the important rules. By finishing this course, you can show that you know a lot about food safety, which helps you get better job chances.

How long does food safety Level 3 take?

If you do this course online, it usually takes about 8 to 12 hours to finish. You can go at your own speed, taking breaks if you need. You can study from anywhere with the internet, making it easy and flexible.

Do you need to refresh a Level 3 Food Safety certificate?

Yes, it’s a good idea to take the course again every few years to keep your certificate up to date.

The certificate is usually valid for 3 years, and after that, you may need to take the course again to make sure you know the latest food safety rules.

Do I need Level 2 or Level 3 food hygiene?

Level 2 food hygiene is good for people who handle food under supervision.

Level 3 is for people who manage and supervise food safety.

Ask your boss or the rules in your area to see which level is best for your job.

What is a Level 3 food safety qualification?

Level 3 food safety is a certificate showing you have advanced knowledge in food safety. It’s for supervisors and managers who need to know how to make sure food is safe.

How long does food safety Level 3 take to complete?

For online courses, you can go at your own pace, but face-to-face courses usually take about 4 hours.

How much is a Level 3 in food safety?

The Level 3 online food safety course costs £19.99 plus VAT, but prices can vary depending on where you take the course.

What is HACCP, and how is it related to food safety?

HACCP stands for Hazard Analysis and Critical Control Points.

It helps prevent food safety problems by checking every step of food handling. It’s really important for keeping food safe.

How is the course delivered?

This course is online and you can learn at your own pace. It has lessons, exercises, and quizzes.

 

Who should take the Food Safety course?

Anyone who works with food, like food handlers, managers, and anyone else in the food industry, should take this course.

How can I purchase in bulk?

We have a few options depending on the volume you wish to purchase.

The quickest and easiest way is to buy online using one of our bulk deal offers. Links are below.

Alternatively, you can call us on 01782 563333 or email enquiries@caringforcare.co.uk

5 Courses For £50

10 Courses For £75

25 Courses for £125

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